TTK Fledgelings

The main agenda in South Africa is to eat and drink, so start fine dining from lunch. The restaurant booked is in the suburbs of Cape Town, a small yard remodeled from an old mill similar to 798. It seems to be a famous chef's product, so even in the wilderness, dinner cannot be ordered a month in advance. The fat old Beijing duck rolls and black truffle fried burdock are excellent, and I keep yelling for another time ... ​

This restaurant is definitely the best in Cape Town, and he is in the top 20 on the world food list. It takes 2 to 3 months to book a seat. Here you can customize the package here in advance. The price of each package is different, but the taste is very good and it is absolutely unforgettable.

This is a famous restaurant in Africa, he is ranked first in the major food list in Africa. To think of this restaurant, you have to book at least three or four months in advance, you can see the popularity here. The menu is changed every quarter, and each menu is a brand new dish, really full of innovation. The chefs here are also very serious, we will tailor the food for customers, each dish is particularly delicious. Although the price is super expensive, it is definitely worth it, it is a rare dining experience.

This not-so-glamorous restaurant is actually the best restaurant in Africa, and ranks in the top 50 worldwide. Here is usually two months in advance to book the location, they should be seasonal changes of menu, when I go food RMB 418, if with wine 652, but I heard that now the price has increased. Although a bit expensive, but the taste is really super good, it is worth tasting.

This restaurant is located in the city. The transportation is convenient. The environment is very local. The taste of the dishes is also OK.